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Tangy Potato Salad - 3rd Place Winner 2012  
Share & Win Recipe
July 2012
MONTHLY WINNER 

Tangy Potato Salad - <font color=D61602>3rd Place Winner 2012</font>

1/4 cupGreen Onion60 mL
3Eggs,hard boiled3
1Egg1
1 1/2 teaspoonsDry Mustard7 mL
1/4 cupMargarine60 mL
 6-7 Potatoes, cubed & boiled6-7
1/3 cupSugar75 mL
1 teaspoonSalt5 mL
1/4 cupvinegar60 mL
1/2 cupMilk125 mL
2 tablespoonsCorn Starch30 mL
1/4 cupMiracle Whip60 mL




Directions
In a sauce pan, combine sugar, mustard and salt. Stir in milk, vinegar and egg until smooth. Add margarine and cornstarch. Bring to a boil. Reduce heat. Cook and stir 2 minutes. Cool. Add miracle whip and green onion. Cover and refrigerate before adding to boiled, cubed potatoes. Slice 3 hard boiled eggs and add to potato and sauce mixture.



This potato recipe is brought to you courtesy of Lisa Reid.

 
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What Others Say

     
A different way of making potato salad - Very tasty!!
     - T Blanchard

 
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