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Thunder Meat and Potatoes - Grand Prize Winner 2010  
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January 2010
MONTHLY WINNER 

Thunder Meat and Potatoes - <font color=D61602>Grand Prize Winner 2010</font>

as you pleaseGravy Sauce as you please
1 cupPeas (cooked)250ml
3 slicesBacon ( fried and crumbled)3 slices
3potatoes boiled 3
2Garlic cloves (chopped)2
1/4 cupMilk15ml
1 cupHam cooked and diced)250ml
1 cupHamburg (cooked and crumbled)250ml
1 cupCheese (grated)250ml
to tasteHot Peppersto taste




Directions
Very Simple and Delicious.
Boil your Potatoes until cooked. Drain and add milk and mash together. Add all the ingredients listed below and put shredded cheese on top. Bake in oven (375) until the cheese melts or turns brown. Serve with gravy sauce on top or on the side.
This is a phenomenal work of art that my friends and I do once in a while.



This potato recipe is brought to you courtesy of Francois Hachey, N-B.

 
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What Others Say

     
wow i was not expecting it to be that good.
cheers to the creator
     - Sylvain

     
Mium mium c'etais bon. Ouff remplisant.
     - Roland Brideau

     
This is a delicious sin.
i would even recommend to a vegetarian.
you don't know what your missing.
     - Stephane

     
mmmm
     - Dianne

     
mmmm
     - Dianne

     
Très bonne recette et facile a faire...
     - Johanne

     
Very good & easy! Thank you very much!:)
     - Lucille Milton

     
MMmmmmm
Good cook my friend
I tried it twice and me and my GF love it.
thanks
     - Pierre D

     
Thanks for this amazing meal
     - Simon

     
omg, I want more, I NEED MORE!!!!
     - Melissa

     
Thanks a lot for this ultimate receipe.
Was quite delicious.

     - Potato Boy

     
Very good !!!
     - Melanie

     
yum yum délicieuse recette
     - Claudette

     
it"s very good recipe
     - dorice

     
its like a party in your mouth and everybody is invited
really good
     - potatos

     
the best
     - jean videchier

     
Well this is awesome. I wanted to cook something different tonight, but the fact that I am not really good with instructions makes this recipe the best THING EVER to be put in my cook book next to my mom's spaghetti sauce.
     - melissa

     
the best
     - Don Hachey

     
Try This at Home.

     - francois Hachey

 
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