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Main/Side Dishes  
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Main/Side Dishes
Sour Cream and Cheese Stove Top Scallop Potatoes  
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Sour Cream and Cheese Stove Top Scallop Potatoes

1/2 cupsour cream125ml
22 medium onions sliced 2
3 3 medium potatoes peeled and sliced thin3
to tastesalt and pepper to taste
1garlic clove, crushed1
3 tbspmargarine40ml
1 1/2 cupswater375ml
22 cheese slices (can also use grated cheese)2
1 cupmilk250ml




Directions
Take medium skillet and place on medium heat. Add margarine,1 cup of water, salt, pepper and garlic. Let boil and add sliced potatoes.

Cover and turn heat down. Simmer for about 12 minutes. Add onions and milk and rest of water. Let simmer until most of the milk and water evaporates. Add sour cream. Let simmer 5 minutes longer and add 2 processed cheese slices. (or use grated cheese if preferred).

Remove from stove and let cheese melt into potatoes. This should take you no longer then 25 minutes to make.

* I leave the skins on the potatoes if I am using new potatoes. This is great with pork chops or fish.



This potato recipe is brought to you courtesy of Barb Thomas NS.

 
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What Others Say

   
Great recipe - everybody likes it.
     - Alysha

     
this recipe is awsome is it a good tasty sour cream and cheese stove top scallop and pototo casserole try it
     - joyce compton

 
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