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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Microwave Stuffed Potatoes  
Share & Win Recipe
May 2010
MONTHLY WINNER 

Microwave Stuffed Potatoes

To tasteSalt and pepperTo taste
1 TbspBacon bits15ml
1-1/2 TbspProcessed cheese spread (or real cheese grated)22.5ml
2 MediumPotatoes2 Medium
1 tspButter or margarine5ml
1/8 cupGreen onions or chives, thinly chopped30ml




Directions
Brush clean 2 potatoes (Russets are good).
Poke small holes into each and microwave 6-8 minutes or until soft.
Remove from microwave - they will be hot! - and cut off a thin slice from the top of each.
Scoop out pulp and place in a bowl. Set skins aside.

Mash pulp with a hand masher adding all remaining ingredients except cheddar cheese. Note: These ingredients can be increased or decreased to taste.

Heap into skins. Top with grated cheddar cheese.

Reheat in microwave until heated through and cheddar has melted slightly.

Serve immediately.

Note: Potatoes may be made ahead of time and reheated just before serving.

Yield: Serves two.



This potato recipe is brought to you courtesy of Sandra Cooper, NS.

 
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What Others Say

     
I love how fast this is to make. There's only two of us and it makes for a healthy delicious treat when I am short of time.
     - Janet

    
Great speedy way to make stuffed baked potatoes.
     - Colton

 
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