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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Fluffy Cheese Potatoes  
Share & Win Recipe
July 2010
MONTHLY WINNER 

Fluffy Cheese Potatoes

 philidelphia cream cheese1 large pk.
5lbs potatoes 2.27kg
 sour cream2 tubs
2 cupscheddar cheese500ml




Directions
Peel and boil potato. Drain, mash and beat with electric beater while still hot for about 5 minutes. Add sour cream, and softened cream cheese. Blend well. Spread mixture in a 9 x 13 casserole dish, sprinkle grated cheddar cheese over top. Bake at 350 degrees,until cheddar cheese is melted (15-20 min) Enjoy! This is just divine!!!



This potato recipe is brought to you courtesy of Beulah Drake NL.

 
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What Others Say

     
LOVE THESE POTATOS SO MUCH!!!
     - Adam Drake

   
Simple to make and quite good.
     - Lindell Church

     
Elegant and delicious and very pretty to serve.
     - Lynn Pineau

 
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