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Main/Side Dishes  
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Main/Side Dishes
Rosemary BBQ potatoes  
Share & Win Recipe

1/4 cupOlive Oil50 ml
44 Large Baking Potatoes4
6 branchesFresh Rosemary6 branches

Mix olive oil, rosemary & salt and pepper.

Cook potatoes in microwave and when cool slice in half.

Baste, cut side down and brown the potatoes on the BBQ and serve with sour cream on the side.

This potato recipe is brought to you courtesy of Judith McFetridge.

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What Others Say

Fantastic and so easy to prep
     - Colin

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