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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Rosemary BBQ potatoes  
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1/4 cupOlive Oil50 ml
44 Large Baking Potatoes4
6 branchesFresh Rosemary6 branches




Directions
Mix olive oil, rosemary & salt and pepper.

Cook potatoes in microwave and when cool slice in half.

Baste, cut side down and brown the potatoes on the BBQ and serve with sour cream on the side.



This potato recipe is brought to you courtesy of Judith McFetridge.

 
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What Others Say

     
Fantastic and so easy to prep
     - Colin

 
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