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Main/Side Dishes  
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Main/Side Dishes
Twice Baked Potatoes
Share & Win Recipe

1 tspSalt5 ml
6 Potatoes, medium size6
1/2 tspPepper2 ml
2 tbspMinced Green Onions or Chives30 ml
1/4 cupButter50 ml
1/4 cupMilk50 ml
3.5 ozShredded Cheddar Cheese100 grams

Bake potatoes until done.

Cut in half lengthwise. Scoop out inside, leaving 1/4 inch shell for support.

In a large bowl, mash pulp; add salt, pepper, butter, milk, onion and cheese.

Reserve a bit of cheese for topping. Stir potato mixture together and spoon into potato shells. Place upright in a baking pan and sprinkle with reserved cheese.

Bake at 350 degrees F, uncovered for 20 to 25 minutes.

This potato recipe is brought to you courtesy of Janice Chisholm.

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