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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Potatoes Gratin
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3 largePotatoes3 large
1 tspSalt5 ml
1/2 tspPepper2 ml
1 cupCreme fraiche or sour cream250 ml
2 cupsBeef broth500 ml
1 cloveGarlic1 clove




Directions
Peel and thinly slice garlic, scatter in a 9 inch x 9 inch (or larger) ovenproof dish.
Sprinkle salt & pepper over garlic, set dish aside.
Wash potatoes and cut into bite-size chunks. Place potatoes and beef broth in a large saucepan and boil for 10 minutes, uncovered and stirring often. Remove potatoes with slotted spoon and put into dish with garlic, etc.
Add creme fraiche or sour cream to beef stock and bring to a boil. Boil together for a few minutes then pour over potatoes, bake at 350* for one hour.

Makes a wonderful gravy to go with your Sunday dinner.



This potato recipe is brought to you courtesy of Glenda Mulholland.

 
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