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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Mini potato roast
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1 bagSmall bag of mini potato's1 bag
1 tspPepper5 ml
to tasteGarlic seasoning of your choiceto taste
3 tbspVirgin olive oil45 ml
1 tspSalt5 ml




Directions
Clean and scrub mini potato's.

Cut in half and put them in a large freezer bag, add all ingredients
mix together and let sit for about an hour and a half, turning bag over at least twice.

Preheat oven to 350 degrees.

Empty potatoes onto a tin foiled baking pan and bake for 15 to 20 minutes, shake pan to mix them around half way though cooking time.

After broil for 2 to 5 minutes with oven door open.





This potato recipe is brought to you courtesy of Mike Czuma.

 
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