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Main/Side Dishes  
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Main/Side Dishes
Loaded Potato Chicken Casserole
Share & Win Recipe
December 2018
MONTHLY WINNER 

Loaded Potato Chicken Casserole

1/2 cupDiced green onion125
2 lbMini potatoes (1 bag)907g
1 cupCrumbled bacon250 ml
2Chicken breasts2
2 cupsGrated marble cheese blend500 ml
1/2 cupRanch dressing125 ml
to tasteSalt and Pepper to taste




Directions
Preheat oven to 450 degrees.

Place thawed chicken breasts on paper towel to remove some of the moisture.

Cut potatoes into quarters.

In a bowl, mix together the raw potatoes and 1/4 cup of ranch dressing. Scoop the potatoes into a baking dish and cook for 30 minutes..

While the potatoes are cooking, cut the raw chicken into smaller pieces.

Mix together the remaining 1/4 cup of ranch dressing with the pieces of chicken.

After the 30 minutes is up, remove the baking dish from the oven. Lower the temperature to 400 degrees and add the raw chicken on top. Cover with aluminium foil and continue to bake for 20 minutes. (or until chicken is cooked through)

After the 20 minutes is up, take the baking dish out of the oven and cover with all of the cheese, bacon bits and green onions.

Place back in the over for 8 minutes until the cheese is melted.




This potato recipe is brought to you courtesy of Keltie Johnson.

 
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