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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Avacado Cheddar potato
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2 TbspScallions30 ml
1/2Avacado1/2
2 TbspSalsa30 ml
1Baked potato1




Directions
Bake potato in oven until cooked through

Preheat broiler

Cut potato in half, and mash sour cream into potato half with fork. Top with scallions and cheese. Place on a small nonstick baking pan and broil until cheese is melted and browned, about 3 minutes. Mash together avocado with salsa (to make guacamole) and place on top of potato. Serve while warm.




This potato recipe is brought to you courtesy of Penny K.

 
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