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Main/Side Dishes
Seafood Topped Baked Potato
WP Griffin Recipe
June 2016
MONTHLY WINNER 

Seafood Topped Baked Potato

6Fresh Muchrooms6
2 1/2 cupsPotato (cubed)375 ml
1 largeYellow Onion1 large
1 cupLobster250 ml
2 tspCornstarch2
1 cupPotato (mashed)250 ml
1/2 lbBacon00
1 cupHaddock250 ml
1 1/2 cupsShrimp (large)1 1/2 cups
2Green Onion2
1 cupMussels250 ml
1/4 cupCarrots(shredded)75 ml
4 1/2 cupsMilk1125 ml
1 cupCream 10%250 ml




Directions
Bake potatoes in oven at 400 degrees for a hour

To make seafood chowder

. Place cubed potatoes in a large pot. Add 1 tsp of salt and cover with water. Bring to a boil than just simmer until potatoes are tender.

Cook bacon when almost done place cut up onion in and cook until softened.

When potatoes are cooked drain the water and add your bacon and onion mixture.

Add your milk, cream and all other ingredients except green onion.

Cook on medium heat until steamy hot, add green onion.

Continue cooking until thickened.






This potato recipe is brought to you courtesy of Eleanor Smallman.

 
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