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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Hassel back Potatoes
Share & Win Recipe
February 2016
MONTHLY WINNER 

Hassel back Potatoes

1/4 cupButter 50 ml
1/2 tspSalt2 ml
1/2 tbspParmesan cheese7 ml
1/4 cupBread crumbs50 ml
1 largePotato1 large




Directions
Wash and peel potato or ... you may also leave skins on.
Place potato in a large wooden spoon or a block of wood prepared to hold a potato.
Slice potato starting at the end, every 1/8th inch to 1/4inch You shouldn't cut right through. The edges of the spoon will stop you.
Drop in ice water to chill for at least 15 minutes, to wash out some of the starch. Potato will start to fan out.
Dry off, place in a baking dish, salt and pour the melted butter over the potato. Bake at least 1 hour in a 425 degrees F oven. The last 5 minutes of cooking (make sure inside of potato is soft), mix the bread crumbs and and cheese and drop on potato top. You can broil for 2 minutes if you are careful. SERVE



This potato recipe is brought to you courtesy of Paula MacQuarrie.

 
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