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Main/Side Dishes
Cheesy Bacon Twice-Baked Potatoes
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Cheesy Bacon Twice-Baked Potatoes

11 pkg cream cheese1
1/3 cupGreen onion, chopped80 ml
1/2 cupCrumbled bacon125 ml
to tasteSaltto taste
3/4 cupShredded cheese (cheddar, swiss, mozarella etc)180 ml
1-2 tbspChives25-50 ml
11 3-tray pack WP Griffin BBQ ready potatoes1
to tastePepperto taste
to tasteParsleyto taste
1-2 tbspMilk25-50 ml




Directions
Bake potatoes, wrapped in foil, on the bbq or in oven until soft when pricked with fork, 30-45 minutes. Remove from bbq/oven and cut in half lengthwise.

When cool enough to handle, scoop out cooked potato, leaving tinfoil and skin intact. Place cooked potato into a large mixing bowl.

Add cream cheese to cooked potato and whip until smooth. Add 1-2 tbsp of milk if desired for softer handling.

Add bacon, shredded cheese, green onion, chives, and preferred seasonings. Scoop mixture back into emptied potato shells, patting down as required. Sprinkle top if desired with chives and/or more shredded cheese.

Return to BBQ or oven and grill/bake until golden brown on top, approximately 15-20 minutes.

Serve as-is or with sour cream. Enjoy!



This potato recipe is brought to you courtesy of Milissa Mersereau.

 
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