PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

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Deconstructed Baked Potatoes - 2nd Place Winner 2016

March 2016
MONTHLY WINNER

Deconstructed Baked Potatoes - <font color=D61602>2nd Place Winner 2016</font>

2	Green Onions	2
2.5 ounces	Boursin Cheese	75 gram
1/2 cup	Sour Cream	125 ml
1/4 cup	Hellman's Mayonaisse	60 ml
1/2 tsp	Pepper	2 ml
1/4 cup	Bacon Bits	60 ml
2	Leftover Baked Potatoes	2
1/2 cup	Grated Cheddar Cheese	125 ml

Directions
Preheat oven to 375 degrees.

Cut leftover baked potatoes into small chunks, remove any loose potato skin. Place in a large bowl.

Crumble Boursin cheese into the potato chunks, add sour cream, hellman's mayonaisse, green onions, bacon bits and pepper.

Mix all ingredients together and pat into a 9 X 9 pan.

Sprinkle the top with grated cheddar cheese.

Bake for 25 to 30 minutes - or until mixture is bubbly and grated cheese has a nice melt.

You can broil for 2 minutes on high for a nice brown topping

This potato recipe is brought to you courtesy of Barbara Jones.

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What Others Say

Your potatoes are the best for every recipe I make. I love the idea of cheese, sour cream. bacon mayo, etc. that I add to the potato and even eating it without any thing on it and even raw. Even with leftover potato it taste just like you would of cook it that same day.
- Simonne

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