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Tortilla Stack - Grand Prize Winner 2016
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Tortilla Stack <font color=D61602> - Grand Prize Winner 2016</font>

1 lbLean Ground Beef500 g
1/2 tspChili Powder2 ml
4Garlic Gloves Chopped4
2 1/2 cupsPotatoes Pealed and Shredded625 ml
1/2 tspGround Cumin2 ml
to tasteSalt to taste
1Large Onion Chopped1
2Tomatoes Diced2
6 Whole Wheat Tortillas, 10-inch(25cm)6
1/2 cupFresh Cilantro (chopped)125 ml
to tastePepperto taste
2 cupsMozzarella cheese500 ml




Directions
Preheat oven to 400 F (200 C).

In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add potatoes and cook 5 minutes. Remove skillet from heat and add coriander..

Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese.

Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green salad




This potato recipe is brought to you courtesy of Anonymous.

 
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