Untitled 1
Untitled 1
 

RECIPE CORNER


Main/Side Dishes  
More Recipes


Main/Side Dishes
German Potato Salad - 3rd Place Winner 2016  
Share & Win Recipe
October 2016
MONTHLY WINNER 

German Potato Salad - <font color=D61602>3rd Place Winner 2016</font>

1/3 cupApple Cider Vineger80 ml
2 lbsRed Potatoes1000 g
dashSaltdash
3/4 poundBacon375 g
3 clovesFresh Garlic 3 cloves
dashBlack Pepperdash
3 tbspSugar45 ml
1 tspSalt (for boiling potatoes)5 ml
1 tbspDijon Mustard15 ml
1/2 cupChopped Fresh Parsley125 ml




Directions
Scrub potatoes and cut any very large potatoes in half so that all potatoes are of approximately equal size. Place potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer potatoes for 15 to 20 minutes or until potatoes are tender when stabbed with a fork.

Drain water. Leaving potatoes in pot, return pot to still-hot (turned off) burner. Leave lid off of pot and allow potatoes to steam dry for a few minutes.

Cut bacon strips into approximately 1-inch pieces than cook the bacon strips in a large pan until crispy.

While bacon is cooking, cut potatoes into 1/2-inch thick slices. Cut any extremely large slices in half. Set aside. Once bacon is done, remove from stove and use a slotted spoon to remove bacon to a bowl while leaving bacon grease in the pan.

Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pan of bacon grease. Place pot back on burner and bring mixture to a simmer, stir for a couple of minutes.
Add the minced garlic into the mixture and cook for 30 seconds to 1 minute, or until garlic starts to turn a light golden. Remove pot from heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid.

Carefully fold in the cooked bacon pieces and chopped parsley. Transfer potato salad to a serving dish and serve hot or warm.



This potato recipe is brought to you courtesy of Deborah MacDonald.

 
Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 

Enter the characters below to confirm you are human.

 
* required




What Others Say

     
No Comments

     
No Comments

 
Untitled 1
 
CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location