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Main/Side Dishes  
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Main/Side Dishes
Roasted Rosemary Potatoes  
WP Griffin Recipe
September 2010

Roasted Rosemary Potatoes

2Garlic cloves2
3 lbsPotatoes1.36 Kg
1/4 tspBlack pepper1 ml
4 tbspOlive oil60 ml
1Red onion (medium)1
2 tbspBalsamic vinegar30 ml
1/2 CupFeta cheese (optional)125 ml
1Bell pepper (medium)1
1/4 tspSalt1 ml
1 tbspRosemary15 ml

Dice Potatoes

Combine Potatoes, chopped onion, 2 tbsp olive oil, garlic, rosemary, salt & pepper.
Toss to coat.

Bake at 450F uncovered for 25-35 minutes until potatoes are cooked through. Stir twice.

In a small bowl, combine balsamic vinegar and 2 tbsp olive oil. Whisk to combine.

Transfer potato mixture into a large bowl and stir in vinegar/oil mixture. Be sure to coat all potatoes well. Add bell pepper (cut into strips) and toss.

Topping: 1/2 C feta cheese OR 3 tbsp roasted pine nuts

This potato recipe is brought to you courtesy of Melody Dover, PE.

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What Others Say

We love these potatoes with BBQ. However I roast whatever type Bell Pepper I have with the potatoes. And I also use an extra tablespoon of Balsamic vinegar. This recipe is a favourite and always a hit with company.
     - Susan Rose

This is really delicious and easy to make. I love how attractive it is on the plate.
     - Joan Johnson

Great for Sunday night Dinner
     - Tina Blanchard

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