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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Potato Casserole
Share & Win Recipe
  
 

1 canCream of Mushroom Soup284 ml
10 Potatoes (medium size)10
1/3 cupChopped Onion80 ml
1/4 cupMelted Butter or Margarine50 ml
1/2 cupShredded Cheddar Cheese125 ml
1 cupSour Cream250 ml
1 cupCorn Flakes(crushed)250 ml




Directions
Preheat oven to 350 degrees.

1. Wash and peel potatoes, dice them and mix soup, cheese, onion and sour cream together. Place in greased 9-13 inch casserole dish.

2. Mix crushed corn flakes and melted butter together and place on top of the casserole.

Bake in oven for 30 minutes.



This potato recipe is brought to you courtesy of William Cotter.

 
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