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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Potato Bake
Share & Win Recipe
  
 

1/4 cupButter50 ml
to tasteSaltto taste
1 cupSour Cream250 ml
dashParsleydash
8 ozCream cheese1 package
10 medium Potatoes10 Medium
2Green Onion (chopped small)2
to taste Pepperto taste
pinchMarajorampinch
12-16Crushed Croutons12-16




Directions
1. Peel and boil potatoes till tender, than drain remaining water.

2. Mash potatoes while hot adding cream cheese and butter so it will melt quickly. Add the rest of ingredients (except croutons), stirring to blend.

3. Place in glass casserole dish and sprinkle with broken croutons or coarse bread crumbs.

4. Bake for 20 minutes at 400 degrees or place in fridge for a couple of days. You can also freeze for up to a week, just thaw before baking.

Enjoy!



This potato recipe is brought to you courtesy of F Howell.

 
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