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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
BBQ Potatoes, Mushrooms and Tomatos for One
Share & Win Recipe
  
 

1/4 - 1/2 C.Olive Oil63 ml-125 ml
2-3Potatoes - (depending on number of people)2-3
3-4Mushrooms - cremini or button (depending on number of people)3-4
1-2Tomatos - (depending on number of people1-2
2 - 3 tbspBacon Bits - (or real bacon bits)30-45 ml
to tasteSaltto taste
to tasteSpices to taste - (i.e. Mrs. Dash Table Blend, oregano (or Italian Spice blend), etc.)to taste
1Onion or Challots - chopped1
to tasteOnion powderto taste
to tasteGarlic Powderto taste
to tastePepperto taste




Directions
1. Preheat BBQ on high for at least 10 minutes;

2. Using a long sheet of Heavy Duty aluminum foil, fold the sheet in half and spray with non-stick cooking spray. (sheet of foil haved must be long enough to create a well sealed pouch containing the vegetables);

3. Wash potatoes and tomatoes and dry with paper towels (I prefer to leave the skins on the potatoes). Clean mushrooms by brushing with a vegatable brush or simply with a piece of paper towel (DO NOT wash);

4. Cut potatoes and tomatoes into bite size cubes and slice mushrooms as thin or thick as you prefer;

5. Place all the vegetables in the center of the aluminum foil sheet and sprinkle with your choice of spices and herbs, bacon bits, salt and pepper;

6. Pour olive oil over mixture (make sure you use enough olive oil to ensure that vegies don't stick during cooking;

7. Wrap mixture in aluminum foil into a package by first bringing the two long sides together and rolling them to form a good top seal. Then roll each end again to ensure a good seal;

8. Place package on BBQ grill and cook for approximately 12 minutes (again, depending on the size of the package and number of vegies used. (REMEMBER - This receipe is contains ingredients for one person);

9. After the first 12 minutes, turn the package and continue cooking for another 8 to 10 minutes, OR if, for example - you're cooking a steak or pork chop, etc. along with the package, leave it on the grill while you cook the meat;

10. Open pouch (becareful - vegies will be very hot) and serve along with your favourite meat, chicken or fish.





This potato recipe is brought to you courtesy of Mark Taylor.

 
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