Untitled 1
Untitled 1
 

RECIPE CORNER


Main/Side Dishes  
More Recipes


Main/Side Dishes
Nana's Favorite Scallop Potato Recipe
Share & Win Recipe
January 2013
MONTHLY WINNER 

Nana

1/2 cupFlour125 ml
2 cupsCheese500 ml
5 poundsRusset potatoes2.5 kg
1Sweet onion1
1 1/2 cupsMilk375 ml




Directions
Preheat oven to 350 degrees
1) Wash, peel and slice potatoes.
2) Lightly grease a casserole dish and layer sliced potatoes on bottom of dish, lightly sprinkling a little flour and cheese on top, continue laying potatoes, flour and cheese until you have about 3/4 of the way up the casserole dish.
4) Bake covered for 30-45 minutes depending on the size of your dish. When potatoes are almost done place the remaining cheese on top and leave the cover off.
5) Continue cooking without cover until cheese has browned and potatoes are tender.



This potato recipe is brought to you courtesy of Janet Hillier.

 
Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 

Enter the characters below to confirm you are human.

 
* required


 
Untitled 1
 
CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
        View Our Location