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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Potato Rolls
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2 cupsCrushed corn flakes500 ml
1 cupCheddar cheese250 ml
1 tsp eachSalt and pepper5 ml
1/4 cupChives63 ml
2 cupsMashed potatoes500 ml




Directions
Cook potatoes, and mash them.
Add cheese, (& chives if you like), salt and pepper to taste. Cool mixture.
Roll into logs (2-3 inches long) and coat with crushed corn flakes.
Preheat oven to 350 degrees
Bake for 30 minutes





This potato recipe is brought to you courtesy of Cheryl Wolfe.

 
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