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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Favourite Hash Brown Casserole.  
Share & Win Recipe
April 2012
MONTHLY WINNER 

Favourite Hash Brown Casserole.

3 tbspMelted butter45 ml
1 1/2 cupsShredded chedder cheese375 ML
2 lbs.Frozen hash browns (leave frozen).1000 g
2 cupsSour cream500 ml
10 oz. canCream of chicken soup 284 ml
1/2 cupCorn flakes (crushed)125 ml
1 mediumOnion (minced finely)1 medium




Directions
Mix the first 5 ingredients together , Spread in a 13x9 pyrex pan, Top with crushed corn flakes mixed with melted butter.
Cook at 325 degrees for 1/2 to 3/4 hr. or until golden.



This potato recipe is brought to you courtesy of Anonymous.

 
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What Others Say

     
Good recipe - very tasty with the corn flake topping!!
     - T Blanchard

 
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