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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Irish Potato Cakes
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1 tspBaking Powder5 ml
2 - 3 cups Left over boiled potatoes500-750 ml
1Egg1
1/2 CFlour125 ml




Directions
Place leftover boiled potatoes in a large mixing bowl and mix in one egg.
In separate bowl sift 1/2 cup of flour and 1 tsp of baking powder and a pinch of salt.
Add flour mixture to potato mixture and mix together lightly.
In a preheated pan with oil, spoon mixture into frying pan or make into patties and fry. Fry lightly on each side.

Serve with your favorite dish: with baked beans, meat, fish, eggs, etc.
Cheese lovers may top with cheddar cheese while hot.
Kids of all ages love irish potatoe cakes.



 
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