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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Gerri's Baked Hash Brown Casserole  
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Gerri

2 cansCream of mushroom soup2 cans
1/4 cupGrated parmesan cheese60 mL
2 lb.Frozen hash browns900 g
2 cupsSour cream500 ml
1/2 cupMelted butter125 mL
1Small onion finely diced1
to tasteSalt and pepperto taste




Directions
Serves 8-10, freezes well and great for buffets.
Preheat oven to 350 degrees.
Butter a 9x12 Casserole dish.

Mix all the ingredients together in a very large bowl.
Pour into casserole dish.
Cover the top with grated parmesan cheese.
Put dish on cookie sheet in case of overflow.
Bake uncovered for 1 and 1/4 hours or until top is golden.



This potato recipe is brought to you courtesy of Gerri Butler.

 
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