PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

RECIPE CORNER

Main/Side Dishes
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Main/Side Dishes
Make Your Mouth Water Mash Potatoes

June 2012
MONTHLY WINNER

1 cup	Herb and garlic cream cheese	250 mL
5	Medium potatoes	5
1 cup	Sour cream	250ml

Directions
Peel and boil potatoes until done. Strain off water. Using the same pot, add sour cream, and herb & garlic cream cheese. Whip together using a hand beater or masher, whatever you have handy, until creamy. Serve hot, garnish with chive flakes or parsley leaf.
Best served as a side dish with almost any of your favourite protein.
Try it! You will not be disappointed.

This potato recipe is brought to you courtesy of Cindy Stead.

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What Others Say

I made these potatoes as a side dish for supper and I couldn't believe that my 4 yr and 6 yr old loved it!! Very tasty mashed potatoes for sure. Making it for a potluck supper now!! Thanks so much!
- Sandi C

This was a very tasty way of making mashed potatoes
- T Blanchard

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