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RECIPE CORNER


Main/Side Dishes  
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Main/Side Dishes
Steamed Fat Pork Potatoes
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to tastesaltto taste
4medium potato4
1/4 lbpork fat120 g
2mediun onion2
to tastepepperto taste




Directions
Slice pork fat into thin strips, cover skillet with layer of pork fat and fry until it becomes transluscent. Thinly slice onion and slice potato about 1/4 inch. Layer onion and potato with potato as last layer. Season with salt and pepper between layers, and sprinkle parsley flakes over top. Cover and let simmer until potato is tender. Great side dish with wild game.



This potato recipe is brought to you courtesy of Charlie Hiscock.

 
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