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Main/Side Dishes
Austrian Potato Casserole  
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Austrian Potato Casserole

3tbspsoft butter 1tbsp to grease pan 2tbsp to add to recipe40ml
6large yellow or white potatoes6
3tbspfresh parsley finely chopped40ml
1onion, large regular or sweet large 1




Directions
Wash and slice potatoes - leave skins on for nutrients. Peel onion and slice. Coat a 6 x 8 glass oven dish with 1tbsp butter. Layer potatoes, onion and butter in dish. season with salt and pepper and sprinkle parsley on top.

Cover with foil and bake @350 for 40-50 minutes until cooked. Uncover to brown top and serve.
(optional- if you love garlic add some chopped garlic, or dried dill)



This potato recipe is brought to you courtesy of Elizabeth Avetissian, ON.

 
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What Others Say

    
I'm definitely the chef at home and I love how simple this is how crusty the bottom gets
     - Craig D. Syngusta

 
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