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Main/Side Dishes  
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Main/Side Dishes
Twice Baked Annabelle Potatoes  
Share & Win Recipe
March 2011
MONTHLY WINNER 

Twice Baked Annabelle Potatoes

to tastesalt to taste to taste
1/4 cupGreen pepper finely diced1ml
2Large Annabelle potatoes2
2 1/2tbspSour cream20ml




Directions
Wash potatoes and pierce several times. Oven Bake Annabelle potatoes until cooked through (about 40 minutes- depending on the size). Cut in half. Make criss-cross cuts through the flesh to make it easier to scoop. Scoop out the flesh being careful not to break the skin. Mash well and add salt to season. Finely dice green peppers. Add sour cream and green peppers to potatoes and beat mixture until creamy. Scoop mixture back into potato ‘boats’ sprinkle top with bacon bits and bake for an additional 20 minutes.



This potato recipe is brought to you courtesy of Susan Smallman, PE.

 
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What Others Say

     
Talk about comfort food! I love yellow flesh potatoes
     - Stepahnie Porier

     
Nice- very easy.
     - Carla James

 
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