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Main/Side Dishes
PEI Garlic Mashed Potatoes
WP Griffin Recipe

PEI Garlic Mashed Potatoes

1/2 tspsalt2ml
6medium PEI potatoes6
3 tbspbutter or margarine50ml
1/2 cuphot milk125ml
1/4 tsppepper1ml
4cloves garlic4

In a large saucepan, bring inch (2 cm) of lightly salted water to a boil. Meanwhile, peel and cut potatoes into 2 inch (5 cm) pieces. Add potatoes and garlic to boiling water and cover. Return to boil, reduce heat and simmer 15-20 minutes until potatoes can be easily pierced with a fork. Drain and return the potatoes to the pan and heat over low heat for 1-2 minutes, shaking the pan several times. Return from heat and mash potatoes and garlic until no lumps remain. Add hot milk, butter, salt and pepper to the potatoes and stir with a fork or hand whisk until fluffy.


Cheddar and Chive Mashed Potatoes
Omit garlic and butter. After the potatoes have been mashed, stir in cup (125 mL) hot milk, 1 cup (250 mL) grated cheddar cheese and 3 tbsp (50 mL) chopped chives. Salt and pepper to taste.

Cranberry Mashed Potatoes
Omit garlic, hot milk and butter. Stir in cup (125 mL) warmed cranberry sauce and tsp (2 mL) summer savory or sage to mashed potatoes. Salt and pepper to taste.

This potato recipe is brought to you courtesy of PEI Potato Board.

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