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Main/Side Dishes  
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Main/Side Dishes
Potato & Ham casserole
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Potato & Ham casserole

1 1/2 cupsbrocolli - large head cut to fine florets375ml
1/4 cupmilk50ml
3 cupsleftover potatoes- diced or mashed750ml
to tasteseason to tasteto taste
3 cupsleftover cooked ham diced750ml
1 Large onion diced1
1/2 packagephiladelphia cream cheese softened 1/2 large package1/2 package

The quantites depends on the size of the casserole and how many rows you want to do. In a deep dish place a row of potatoes - a row of ham - one of brocolli and onions. Heat a bit of milk with the softened philadelphia cheese, mix together and spread on top of layers. Season to taste, myself I put some salt and pepper, garlic plus I like 1/4 of a teaspoon and a few grains of red peppers. Cook at 350 degrees for around 45 minutes.

This potato recipe is brought to you courtesy of Recipe submitted by Marielle Soucy, NB.

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