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Main/Side Dishes  
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Main/Side Dishes
Potato Lasagna  
Share & Win Recipe
November 2011

Potato Lasagna

500mlAny vegetable of choice e.g celery, carrots etc.2 cups
to tasteyour choice favourite herbto taste
500mlshredded mozzarella cheese2 cups
250ml1 large onion chopped1 cup
6large potatoes peeled and sliced6
1.1lb lean ground beef (turkey or chicken can also be used)680g
50mltomato paste1/4 cup
796ml1 large can stewed tomatoes1 1/2 cups
250mlricotta cheese1 small tub
to tastesalt and pepperto taste

Brown meat and drain. Add next four ingredients, herbs and your choice of seasonings i.e. oregano, basil etc., and simmer for approximately 20 minutes. In a baking dish, alternate layers of (thinly) sliced potatoes, sauce, with a layer of mozzarella cheese and ricotta. (Slightly salt and pepper potatoes each layer). Continue to layer until all ingredients are used up ending with a layer of sauce and topped with cheese. Put in preheated oven at 350c. cover and cook for 30 minutes. Uncover and continue to bake for 15 to 20 minutes.

Note: - all these ingredients can be substitued for vegetarians or with low fat for people on diets.

This potato recipe is brought to you courtesy of Catherin Cormier, NB.

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What Others Say

This recipe is ok.
     - Judith Jenson

Another winner- delicious
     - joseph

I had the Potato Lasagna for lunch and I wouldn't have noticed the potato substituted for pasta unless I was told. Tastes great...
     - John

wow- taste is very delicious, very much like regular lasagna. So much healthier than white flour lasagna pasta
     - kerrie

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