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Main/Side Dishes
Make Ahead Mashed Potatoes  
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Make Ahead Mashed Potatoes

4Green Onion's ( White Part Only) (Finely Chopped)4
1 cupCottage Cheese250 ml.
3 lbs.Baking Potatoes1.5 kg.
4 Eggs4
1/4 cupButter (softened)50 ml
To TasteSalt & Pepper To Taste

In a large saucepan of cold, salted water, add potatoes, peeled & quartered, bring to a boil. Cover & simmer for 15 to 20 minutes or until the potatoes are tender but not mushy. Drain & shake over low heat to dry off.
Mash potatoes with a masher, put through a food mill, or beat with an electric mixer. In a seperate bowl, combine cottage cheese & eggs.Beat into potatoes. Beat in butter and green onion's,Season well with salt & pepper.
Pile into buttered 11 in. x 7 in. (2L.) dish, cool & refrigerate.
To reheat, bake in 350-F (180 C) oven for about 20-25 minutes or until heated through.

This potato recipe is brought to you courtesy of Dorothy Pushcar.

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What Others Say

This was a very tasty recipe...
I would definitely try this one again!
     - Christina Blanchard

I made this for our staff and they loved it!
     - Karen

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