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Main/Side Dishes
Chef Alain Scalloped Potatoes & Brie Goat Cheese
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Chef Alain Scalloped Potatoes & Brie Goat Cheese

90gdouble cream brie goat cheese3 oz
50mlfresh chives1/4 cup
6Annabelle potatoes skin on6
1/2 tspadditional chives for garnish2ml
30mlbutter2 tbsp
2garlic cloves finely chopped2
2mlground pepper1/2 tsp
125mlsour cream1/2 cup

In a good size frying pan, melt butter; add potatoes, garlic and ground pepper. Cook potatoes. Be patient, allow potatoes to brown a bit before turning.

Once turned, add goat cheese. Mix until it starts to melt. Add sour cream and chives. Garnish with Chives.

This potato recipe is brought to you courtesy of Chef Allain Bosse NS.

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