W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
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W.P. GRIFFIN INC.
Elmsdale,
Prince Edward Island,
Canada, C0B 1K0
View Our Location
Phone
902-853-2755
Fax
902-853-3614
Email
office@wpgriffin.com
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud W.P. Griffin Inc. - A Farming Tradition since 1947 W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
  W.P. Griffin Inc. - A Farming Tradition since 1947
Recipe Corner

Appetizers/Snacks  
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Appetizers/Snacks
Cajun potato wedges     
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INGREDIENTS
1 cupsour cream&nsbp;
2 stalksgreen onion2 stalks
6potatoes(medium size)6
2 Tbspolive oil25ml
6 slicesbacon, crisp and crumbled6 slices
2 Tbspcajun spice25ml
2 cupsgrated cheddar cheese500ml

DIRECTIONS
Wash, scrub and dry potatoes. Including the skins, cut all of the potatoes thick as if you are peeling them. Place potatoes in plastic bag add olive oil, cajun spice. Shake until potatoes are well coated. Place on a cooking sheet. Bake at 350 for 50 minutes. While baking, chop green onion, cook bacon and crumble, grate cheese. Remove potatoes from oven top with onion, bacon and cheese. Return to oven for another 5 - 6 minutes.
Serve with sour cream.
 


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What Others Say


    
Great recipe!
     - Janice Fudge




 
 
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