W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
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Contact W.P. Griffin Inc. for all your PEI table potatoes needs.
W.P. GRIFFIN INC.
Elmsdale,
Prince Edward Island,
Canada, C0B 1K0
View Our Location
Phone
902-853-2755
Fax
902-853-3614
Email
office@wpgriffin.com
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud W.P. Griffin Inc. - A Farming Tradition since 1947 W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
  W.P. Griffin Inc. - A Farming Tradition since 1947
Recipe Corner

Appetizers/Snacks  
More Recipes


Appetizers/Snacks
Baby Red & White Kabobs     
WP Griffin Recipe    
  
 

Baby Red & White Kabobs

INGREDIENTS
2 tbspButter (optional)30 ml
1/4 CupExtra Virgin Olive Oil 63 ml
3 lbsDole small white &/or red potatoes1.36 Kg
To tastePepperTo taste
2 tspOregano8 ml
1/8 CupJuice of 1/2 lemon32 ml
To tasteSaltTo taste
5Cloves of Garlic5
2 tspThyme8 ml
2 tspBasil8 ml

DIRECTIONS
* If using bamboo skewers, place in water to soak for ~30 minutes

Cut small potatoes in half.

Pierce holes in each potato half with fork and place in a bowl or large re-sealable bag.

Add olive oil, lemon juice, garlic, oregano, thyme and basil. Stir, seal and let it marinate in the fridge for ~20 minutes.

Remove marinaded potatoes, skewer on the flat side in a row.

Oven method:
Bake at 375F for 30-40 minutes until potatoes are cooked through.
Brush with butter (optional)

Grill method:
Oil the grill grate and place the skewers on the grill, letting it cook for 20-30 minutes, until cooked through. (Watch for flare-ups)
 
This potato recipe is brought to you courtesy of WP Griffin Recipe Corner.


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What Others Say


     
TO ALL CUSTOMERS OUT THERE BUYGRIFFIN POTATOES IT IS THE BEST POTATO YOU HAVE EVER EATEN.I WILL NOT BUY ANY OTHER POTATO .SINCE I HAVE EATEN GRIFFIN POTATO'S.CONGRATLATIONS TO GRIFFIN'S FOR SUCE A TASTY POTATO.
     - MIKE LAKE

    
Great on the BBQ - I like to add some onion wedges between the potatoes.
     - John




 
 
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