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Annabelle Oven Spicy Fries with a Lemon Lime Mayo
WP Griffin Recipe

Annabelle Oven Spicy Fries with a Lemon Lime Mayo

5Annabelle Potatoes5
1/2 tspDry Crushed Chilli Pepper2.5 ml
2 ozCanola Oil57 g
to tasteCoarse Sea Saltto taste

1) Slice your potato length wise, then into french fries about 1/2 inch thick.

2) Toss them into a bowl with the oil, chilli pepper and salt.

3) Place your seasoned fries onto a cookie sheet lined with parchment paper and bake in a pre-heated oven at 400 degrees for 30-35 minutes or until golden brown.

4) Sprinkle with sea salt

Serve with your favorite condiment:
I suggest the lemon lime mayo to help balance the french fries.

Lemon lime Mayo:
3 tbsp(45ml) real mayonnaise
1 lemon, juice only
1 lime, juice only

In a small bowl mix all 3 ingredients and serve.
Simple, easy and great for a last minute snack.

This potato recipe is brought to you courtesy of Chef Alian Bosse.

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