W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
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Contact W.P. Griffin Inc. for all your PEI table potatoes needs.
W.P. GRIFFIN INC.
Elmsdale,
Prince Edward Island,
Canada, C0B 1K0
View Our Location
Phone
902-853-2755
Fax
902-853-3614
Email
office@wpgriffin.com
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud W.P. Griffin Inc. - A Farming Tradition since 1947 W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
  W.P. Griffin Inc. - A Farming Tradition since 1947
Recipe Corner

Appetizers/Snacks  
More Recipes


Appetizers/Snacks
Crustless Island Potato Quiche     
WP Griffin Recipe    
  
 

Crustless Island Potato Quiche

INGREDIENTS
5-6slices of bacon, cooked and crumbled5-6
1 tspdried parsley5ml
2 cupscooked PEI potatoes, cubed500ml
4eggs, slightly beaten4
1/2 tsprosemary2ml
2 tbspgreen or red pepper, chopped25ml
1 pkgpkg (300g) frozen, chopped broccoli or spinach, thawed and drained 1 pkg
to tastesalt and pepperto taste
1/3 cupgreen onion, sliced75ml
1/4 cupmilk50ml
1/2 cupcottage cheese125ml
1 cupgrated Swiss or Cheddar Cheese250ml
dashTabasco Saucedash
sprinklepaprikasprinkle

DIRECTIONS
In large bowl, combine all ingredients except paprika. Pour mixture into 9'' (23cm) greased pie or quiche dish. Sprinkle with paprika. Bake in 350oF (180oC) oven for 35-40 minutes OR until quiche is set.

Remove from oven. Let stand for 5 minutes before serving.


 
This potato recipe is brought to you courtesy of PEI Potato Board.


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What Others Say


    
Tried it and loved it.
     - Elizabeth

   
Great new treat
     - Gabby




 
 
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