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Mike's homemade fries  
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to tasteSeason with Salt to taste
66 good sized potatoes (cut lengthwise 1/2 strips) peeling is optional6

Scrub potatoes well. Peel if desired. Cut lengthwise into half-inch strips. Soak potato strips in cold salted water for at least one half hour.
Heat oil - high temperature.
Drain strips and dry well.
Deep fry potato strips until golden brown in hot oil. Approximately 9-11 minutes.
Place on paper toewls to catch excess oil. Salt to taste.

This potato recipe is brought to you courtesy of Recipe submitted by Mike Lake, NL.

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What Others Say

I like the fries. They were very taste.
     - Joan Mc Donald

the best fries i ever ate thank you
     - mhewlette@hotmail.com

i just tried mike's .they were excellent me and a freind made a comment and we used griffin potatoes very tasty excellent thank you
     - melanie stacey

try them they are the best you ever ate using griffin potatoes thank's
     - sheldon mitchell

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