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Crispy Potato Tuna Puffs - 2nd Place Winner 2010  
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April 2010

Crispy Potato Tuna Puffs <font color=D61602> - 2nd Place Winner 2010</font>

1 cupCorn Flake Crumbs crushed250 ml
to tasteSalt and Pepperto taste
3 Yellow Flesh Potatoes mashed3
1tbspButter15 ml
1 canTuna1 can
1/8 cupMilk25 ml

Boil the potatoes until skin breaks, mash and combine with: butter, milk and drained can of tuna. Let cool and form into egg shaped balls. Add salt and pepper to corn flake crumbs. Whip the egg and dip the balls before coating them with the corn flake mixture. Pan fry the balls in oil, rotating them until all sides are crispy. If preferred bake at 400 degrees for 12 minutes. Serve with rice and green salad with mayonnaise. Great for getting kids to eat something healthy and fun. Feel free to be creative with the shapes.

This potato recipe is brought to you courtesy of Laura Graciela Duron Fitz, Ontario.

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What Others Say

I tried this recipe and the taste of this potato tuna fish was a recipe fit for a King. It tasted so good and tasty. I eat and like potato fish cake, but not as good as this Potato tuna puffs. This recipe is worth 10 stars. mium, mium.
     - Diane Lizotte

I may have found something you dropped. Please respond. Linkedin Profile Michelle Deas.
     - Michelle

Great for your special weekend meal.
     - Rod

Love this recipe
     - Amy

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