W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
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Contact W.P. Griffin Inc. for all your PEI table potatoes needs.
W.P. GRIFFIN INC.
Elmsdale,
Prince Edward Island,
Canada, C0B 1K0
View Our Location
Phone
902-853-2755
Fax
902-853-3614
Email
office@wpgriffin.com
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud W.P. Griffin Inc. - A Farming Tradition since 1947 W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
  W.P. Griffin Inc. - A Farming Tradition since 1947
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Appetizers/Snacks  
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Appetizers/Snacks
Baby Potatoes Escargot     
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Baby Potatoes Escargot

INGREDIENTS
24Baby potatoes24
1 can Can of escargot1 can
2Garlic cloves crushed or finely chopped2
1/4 cupMozzarella cheese50ml
2 tbspButter melted25ml
to tastePepper and saltto taste

DIRECTIONS
Slice a small piece off the bottom of each baby potato so it sits without rolling. Place on plate and cover with a steam cover and microwave for about 10 minutes. On the top of each potato, scoop out a small indention Place one escargot on each potato.

Mix crushed garlic in with butter. Drizzle a portion of melted garlic butter over each potato escargot. Sprinkle mozzarella on each as well. Pop back into the microwave for about 1 1/2 minutes to melt cheese. Place a toothpick on each and serve.

 
This potato recipe is brought to you courtesy of Karen Lynn, PEI.


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What Others Say


     
ISuper idea. This appetizer got a lot of attention at my housewarming. Thanks!
     - Jerimiah Surkan





 
 
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