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Baby Potatoes Escargot  
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Baby Potatoes Escargot

1/4 cupMozzarella cheese50 ml
2Garlic cloves crushed or finely chopped2
1 can Can of escargot1 can
24Baby potatoes24
2 tbspButter melted25 ml
to tastePepper and saltto taste

Slice a small piece off the bottom of each baby potato so it sits without rolling. Place on plate and cover with a steam cover and microwave for about 10 minutes. On the top of each potato, scoop out a small indention Place one escargot on each potato.

Mix crushed garlic in with butter. Drizzle a portion of melted garlic butter over each potato escargot. Sprinkle mozzarella on each as well. Pop back into the microwave for about 1 1/2 minutes to melt cheese. Place a toothpick on each and serve.

This potato recipe is brought to you courtesy of Karen Lynn, PEI.

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What Others Say

ISuper idea. This appetizer got a lot of attention at my housewarming. Thanks!
     - Jerimiah Surkan

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