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Appetizers/Snacks

| INGREDIENTS
| 24 | Baby potatoes | 24 | | 1 can | Can of escargot | 1 can | | 2 | Garlic cloves crushed or finely chopped | 2 | | 1/4 cup | Mozzarella cheese | 50ml | | 2 tbsp | Butter melted | 25ml | | to taste | Pepper and salt | to taste |
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DIRECTIONS
Slice a small piece off the bottom of each baby potato so it sits without rolling. Place on plate and cover with a steam cover and microwave for about 10 minutes. On the top of each potato, scoop out a small indention Place one escargot on each potato.
Mix crushed garlic in with butter. Drizzle a portion of melted garlic butter over each potato escargot. Sprinkle mozzarella on each as well. Pop back into the microwave for about 1 1/2 minutes to melt cheese. Place a toothpick on each and serve.
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This potato recipe is brought to you courtesy of Karen Lynn, PEI.
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ISuper idea. This appetizer got a lot of attention at my housewarming. Thanks!
- Jerimiah Surkan