W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - Home
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - About Us
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - Our Products
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - Food Service
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - Recipes
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - A Farming Tradition
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - What's New?
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud - Guestbook
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
 
Contact W.P. Griffin Inc. for all your PEI table potatoes needs.
W.P. GRIFFIN INC.
Elmsdale,
Prince Edward Island,
Canada, C0B 1K0
View Our Location
Phone
902-853-2755
Fax
902-853-3614
Email
office@wpgriffin.com
W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud W.P. Griffin Inc. - A Farming Tradition since 1947 W.P. Griffin Inc. - P.E.I. Potatoes & Bud the Spud
  W.P. Griffin Inc. - A Farming Tradition since 1947
Recipe Corner

Appetizers/Snacks  
More Recipes


Appetizers/Snacks
Bacon Wrapped Potatoes     
Share & Win Recipe    
March 2009
Share & Win Monthly Winner!

Bacon Wrapped Potatoes

INGREDIENTS
3030 toothpicks30
1lbBacon.454kg
2lbMini potatoes.906kg
1 cupSour cream250ml
2tspDill25ml

DIRECTIONS
Wrap one piece of bacon around each mini potato, and secure it with a toothpick. Place all bacon wrapped potatoes on a cookie sheet.
Bake in the oven at 400F for 30-40 minutes until bacon is done and potatoes are cooked through. Pierce potatoes with fork to ensure that they are cooked.

Dip: Mix 2 tsp dill with 1 cup of sour cream

 
This potato recipe is brought to you courtesy of Terry Hogan, NL.


Rate This Recipe
Please note
: Your Email Address is for internal use only. Only your comments, name and rating will be posted to this page.

* required
This Recipe's Score *
1 2 3 4 5
Please note: 1 is the lowest rating; 5 is the highest.

Your Name *
Email Address *
Comments 
This text will appear
on this page as a
review of this recipe.
Please do not use
offensive language
or web site links.
 
Numbers
Please enter the
numbers as you see it.
 
    



What Others Say


     
No Comments

     
this dish is always a huge hit and for any age group. taste great
     - Eleanor Smallman





 
 
STAFF LOGIN