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| Bud the Spud |  |
 | Russet | Russet potatoes, with their pure white, fluffy flesh, are
perhaps best known as the perfect baking potato – but
don’t stop there! Whether baked, boiled, mashed, fried or microwaved – russets are sure to please! |  | |  |  | Round White | Round white potatoes, with their smooth white skin and
flaky white flesh, are the quintessential boiling potato.
Whether boiled, mashed, tossed in a salad or roasted –
round whites are simple perfection. |  | |  |
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